Atlas roasts the day they ship so by the time it arrives at your door, it's about as ideal as possible (since coffee needs a few days to degas after roasting). And then you opt for whole beans or grounds.Įach month the coffee changes, coming from a different country - Zambia, Rwanda, Ecuador, Costa Rica, Indonesia, and dozens more. You tell them how you want it roasted: light/medium, medium/dark, or let them pick. You tell them how often you want it: every four weeks or every two weeks.
Atlas coffee club full#
You tell them how much coffee you want: a half bag (6oz), a full bag (12oz), or a double bag (two 12oz bags). The java-loving, world-travelling people at Atlas try cup after cup of coffee - from all coffee-growing countries, not just the usual five that big coffee companies focus on - then they select their top twelve favorites that will become the year's coffee lineup. But first, here's what Atlas Coffee Club is all about:Ī coffee-centric world tour in your mailbox It's very nice.Īnd I haven't even gotten to how the coffee tastes. My kitchen gives you a scented hug when you walk in. The process has filled the kitchen with these big, rich notes and aromas - of coffee, yes, but also of things like chocolate, toast, pipe tobacco. To try out Atlas Coffee Club, I've had the sort of decadent pleasure of opening, grinding, and brewing up multiple coffees in a day - different roasts, different origins, different brew methods (OK, just two methods, Chemex and dripper.